We’ve spared no effort to make sure that the chicken breast cuts are fresh and juicy, and that the sauce is really sweet and sour. We’ve also added some pineapple, tomatoes, bamboo shoots, and – obviously – rice, which is a perfect complement to this dish.
Our take on it is based on a traditional recipe – one featuring tagliatelle pasta. Its ‘core’ is a combination of pork and beef, tomatoes, and a selection of other vegetables. The dish is seasoned with a mix of Italian herbs: oregano, basil, and thyme, which makes it wonderfully aromatic.
Our healthy menu would not be complete without something with wheat groats. We’ve decided it will go well with light delicate mushroom sauce and soft turkey cuts. The whole makes a very tasty and healthy meal.
Spinach, chicken and sun-dried tomatoes are one of our favorite compositions. So many flavors and aromas in one dish. Seasoned and served with pasta, it is a wholesome and delicious meal.
Delectable cabbage rolls made from minced pork shoulder combined with rice. Soaked in thick tomato sauce with an addition of chopped cabbage. The flagship dish of Polish cuisine – meal well-seasoned, substantial, melting in the mouth.
An exceptionally ingredient-rich and nutritious dish that both vegetarians and vegans will surely find tasty! It features fresh vegetables such as: carrots, string beans, zucchini, aubergine, red and yellow peppers, boiled lentils, preserved tomatoes, and a selection of seasoning.