Product without preservatives and colourings
Our take on it is based on a traditional recipe – one featuring tagliatelle pasta. Its ‘core’ is a combination of pork and beef, tomatoes, and a selection of other vegetables. The dish is seasoned with a mix of Italian herbs: oregano, basil, and thyme, which makes it wonderfully aromatic.
|Nutritional value||w 100 g||% RWS*|
|Energy value||76 kcal/321 kJ||4%|
|Of which saturated||0,4 g||2%|
|Of which sugars||1,1 g||1%|
Reference value for an average adult '*RWS (8 400 kJ/ 2 000 kcal)'