In the case of this pâté, we’ve turned to Old Polish recipes based on wild boar meat. It's one of our favourite flavours. One quite unlike any other. Especially tasty with horseradish!
Here’s a real treat for those into unique flavours. An exquisite addition to serve with sandwiches – not only on ordinary days, but also on special occasions.
This delicious pâté owes its refined taste to its rich composition. It tastes excellent with crispy bread with e.g. olives.
This pâté has a sophisticated and exceptionally delicate flavour. We’ve prepared it according to our traditional recipe with rabbit meat.
A true classic at its best. This pâté is the basis for all other variants. We’ve made sure that it contains only natural ingredients. A perfect taste for black and red letter days alike.
Pâté with an addition of dried mushrooms, superb in both flavour and fragrance. Delicate and smooth. Goes perfectly well with every kind of bread.
Pâté infused with cranberry, which makes it slightly sweet and tart in taste. We wanted to make its flavour memorable.
Exceptionally delicate tasting pâté with an addition of prunes We've prepared it especially with the greatest lovers of the more sophisticated types of pâté in mind.
A completely new type of lard. The recipe has been enriched with the addition of apples from Polish orchards. Intense and flavourful. Thanks to the perfect combination of seasoning and juicy fruit.
An exquisite, ingredient-rich, and very aromatic type of lard with an addition of garlic, seasoned following a well-established recipe. Its flavour will make the tastiest childhood memories come alive.
